Pierre Koffmann

Pierre Koffmann

Chef, UK/France


The Perfect Omelette

Pierre Koffmann left his native Tarbes, France in the 1970s to work with Michel and Albert Roux at London’s Le Gavroche and, later, their Waterside Inn in Bray. In 1977, he opened his first restaurant in London, La Tante Claire, which earned three Michelin stars. Koffman was an early pioneer in celebrating offal, and chefs Gordon Ramsay, Marco Pierre White, and Marcus Wareing all passed through his kitchen.

This is one of three demonstrations he gave at MAD4.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Beautiful People Eat Ugly Fruit

Isabel Soares

An innovative way to combat food waste: buy "ugly" but perfectly delicious produce.

How to Debone a Pig's Trotter

Pierre Koffmann

The chef demonstrates the first step of his most iconic dish.

Changing the Way People Cook and Eat

Eyvind Hellstrøm

The pioneering Scandinavian chef on his career and his efforts to encourage people to cook.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.