When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.
Eva Sarai is a current MAD intern in Copenhagen. She travelled to Denmark to study, and she will return to the US to finish her studies in Psychology and neuroscience at Grinnell College. Photos in this article were taken by Theis Bothmann. Frikadeller—tasty, uncomplicated Danish meatballs. This dish was among…
Nancy Lee has a PhD in Gender and Cultural Studies from the University of Sydney, Australia. Her dissertation examined the impact of social media and celebrity culture on chefs’ modes of production. She tweets and ‘grams at @pre_dessert My first real interaction with MAD was a complete fluke. After emailing…
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