MAD Mondays is our ongoing series of talks that are open to everyone with an interest in food and an appetite for change. Convening on Mondays—the traditional day of rest for restaurant workers—MAD Mondays are and are our way of keeping a regular conversation going, and an opportunity to expand ideas and discuss the issues that are most important in the world of food and hospitality. MAD Mondays are open to the public and held throughout the year and around the globe.
Previous MAD Mondays
Each MAD Monday focuses on a single theme—Migration, The Ocean, Creativity, Leadership, and many more—and features notable experts and thought-leaders who share new and different perspectives.