Eyvind Hellstrøm

Eyvind Hellstrøm

Chef, Norway


Changing the Way People Cook and Eat

Eyvind Hellstrøm is a chef who from 1982 to 2009 ran Bagatelle, in Oslo, paving the way for the contemporary restaurants of Scandinavia. He was named a Chevalier by Paul Bocuse in 2007.

In this talk from MAD4: What’s Cooking?, he discusses his career and his efforts to make the general public to cook and investigate new ingredients and cuisines.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.

 



Related videos

Benchmarks, Not the BMW

Jeremiah Tower

The California Cuisine pioneer talks about his career and becoming a celebrity chef.

Fulvio in Exile

Fulvio Pierangelini

The former Gambero Rosso chef on why he gave up cooking, and what might just bring him back to the kitchen.

Passing on Skills

Darina Allen

Three members of Ireland's most influential culinary family discuss their legacy.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.