Jay Fai's Famous Crab Omelet
Jay Fai
Jay Fai, with her signature oversized goggles that protect her from grease, opened the stage of the sixth MAD Symposium, demonstrating live how to make her famous crab omelet.
Techniques of the Past for the Future
Jacques Pépin
Jacques opens MAD5 with stories from the French kitchens in 50's–and makes a perfect omelette while he's at it.
Soba Master Tatsuru Rai Demonstrates His Craft at MAD Symposium
Tatsuru Rai
A Japanese soba master demonstrates his craft in hypnotic, completely stunning fashion.
The Perfect Omelette
Pierre Koffmann
No one better than a three-star Frenchman to show how it's done.
The Art of the Table
Silvano Giraldin
One of the world's most beloved maître'd's explains how his work is a vital part of restaurant cooking.
Carne e Spirito
Dario Cecchini
The Dante-quoting Butcher of Panzano on the importance of craft and love.
How to Debone a Pig's Trotter
Pierre Koffmann
The chef demonstrates the first step of his most iconic dish.
How to Clean an Artichoke in 20 Seconds
Pierre Koffmann
The London pioneer provides a simple and dazzling presentation.
