Jay Fai's Famous Crab Omelet

Jay Fai

Jay Fai, with her signature oversized goggles that protect her from grease, opened the stage of the sixth MAD Symposium, demonstrating live how to make her famous crab omelet.

Techniques of the Past for the Future

Jacques Pépin

Jacques opens MAD5 with stories from the French kitchens in 50's–and makes a perfect omelette while he's at it.

Soba Master Tatsuru Rai Demonstrates His Craft at MAD Symposium

Tatsuru Rai

A Japanese soba master demonstrates his craft in hypnotic, completely stunning fashion.

The Perfect Omelette

Pierre Koffmann

No one better than a three-star Frenchman to show how it's done.

The Art of the Table

Silvano Giraldin

One of the world's most beloved maître'd's explains how his work is a vital part of restaurant cooking.

Carne e Spirito

Dario Cecchini

The Dante-quoting Butcher of Panzano on the importance of craft and love.

How to Debone a Pig's Trotter

Pierre Koffmann

The chef demonstrates the first step of his most iconic dish.

How to Clean an Artichoke in 20 Seconds

Pierre Koffmann

The London pioneer provides a simple and dazzling presentation.

Fermentation Revival

Sandor Katz

Best-selling author Sandor Katz talks about the myriad benefits of fermentation.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.