Sydney MAD Monday | Resilience

16 July 2018

Cooks, servers, farmers, and community leaders discussed their collaborative role in contributing to more, a resilient future for climate, cities, businesses and diverse communities.


Lydia Miller
Executive Director of Aboriginal and Torres Strait Islander Arts, Australia Council for the Arts

Josh Niland
Chef/Owner, Saint Peter Restaurant, and Fish Butchery

Indira Naidoo
Journalist, Broadcaster, Author, and Food Activist

The Reverend Graham Long
Emeritus CEO and Pastor of the Wayside Chapel

Caroline Baum (moderator)
Journalist, Broadcaster, and Author


Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world.

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