Sydney MAD Monday | Resilience
16 July 2018
Cooks, servers, farmers, and community leaders discussed their collaborative role in contributing to more, a resilient future for climate, cities, businesses and diverse communities.
Executive Director of Aboriginal and Torres Strait Islander Arts, Australia Council for the Arts
Chef/Owner, Saint Peter Restaurant, and Fish Butchery
Journalist, Broadcaster, Author, and Food Activist
The Reverend Graham Long
Emeritus CEO and Pastor of the Wayside Chapel
Caroline Baum (moderator)
Journalist, Broadcaster, and Author
Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong that brings together voices from across the Australian food community for talks on what leadership looks like in our changing world.
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