MAD Monday on a Thursday | Three talks on cities, soil, and the true value of food

31 October 2019

For the MAD Academy’s first event in a series, MAD is excited to host an evening of conversation focused on the effect our food has on the planet. Taking us from cities to soil, a chef, a geologist, and an architect explore the power food has to positively transform our lives and societies. In exploring the disconnect between the food we eat and our understanding of where
it comes from, we asked how can we build new value systems that support people, economy and climate?

Carolyn Steel
Author and Director of Kilburn Nightingale Architects

David R. Montgomery
Author and Professor of geomorphology at University of Washington

Christian F. Puglisi
Chef/Founder of Relæ Community and the Farm of Ideas

 

MAD Mondays are open to the public and held throughout the year and around the globe. To keep up to date, please sign up for our newsletter below.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.