MAD Monday on a Thursday | Three talks on cities, soil, and the true value of food

For the MAD Academy’s first event in a series, MAD is excited to host an evening of conversation focused on the effect our food has on the planet. Taking us from cities to soil, a chef, a geologist, and an architect explore the power food has to positively transform our lives and societies. In exploring the disconnect between the food we eat and our understanding of where
it comes from, we asked how can we build new value systems that support people, economy and climate?

Carolyn Steel
Author and Director of Kilburn Nightingale Architects

David R. Montgomery
Author and Professor of geomorphology at University of Washington

Christian F. Puglisi
Chef/Founder of Relæ Community and the Farm of Ideas


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