Recognizing that food is inseparable from some of our most pressing global challenges, MAD unites a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Together, we envision a better, healthier, more sustainable, more...
The MAD community extends beyond the big red tent. Together we are making sustainable changes in our food system. Will you join us? Make a donation to MAD to help grow and sustain our global network of chefs and culinary leaders. To stay up to date on...
Held over the course of two days on Refshaleøen in Copenhagen 2016, MAD5: Tomorrow’s Kitchen focuses in on what kind of future we want to create for the restaurant industry, and how we can build it together. To stay up to date on everything MAD, follow us...
René asked, “How do we change the culture of our kitchens?” Here are your responses. I find it hard to believe that in an industry where hospitality is king, workers are not treated hospitably. We strive to create comfortable, warm, memorable experiences for guests...
A conversation between sushi master Jiro Ono (owner of Tokyo’s Sukiyabashi Jiro and subject of the acclaimed documentary “Jiro Dreams of Sushi”) and our own René Redzepi. The informal talk took place in January of 2015. Jiro-san says it will probably...
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