MAD5 Recap

Held over the course of two days on Refshaleøen in Copenhagen 2016, MAD5: Tomorrow’s Kitchen focuses in on what kind of future we want to create for the restaurant industry, and how we can build it together.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Tomorrow’s Kitchen Starts on the Farm

Carlo Petrini

Slow Food Movement founder, Carlo Petrini, takes the stage to tell his story at the fifth MAD Symposium.

Tomorrow’s Kitchen, Looking forward

René Redzepi

René Redzepi closes out the fifth MAD Symposium with a few words on the future.

Kitchen Solidarity

José Andrés

With his non-profit World Central Kitchen, José Andrés addresses how chefs' work in the kitchen can be harnessed to improve health, increase education rates, provide career skills, and create food businesses.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.