Profits, Non-Profits, and The Dream of A Better Way: A MAD Monday NYC Recap
“If you’re an independent restaurant owner, and you’re working 80 hour weeks, and you’re trying to make payroll and you’re stressed out of your mind, and your family’s mad at you because you’re never home, there’s very little time...
Show Me The Money
For a long time, Irene Shiang Li didn’t pay much attention to the numbers. As the chef and co-founder of Mei Mei in Boston, she was far too busy making sure her suppliers showed up on time and the dumplings got made to really go deep on her business’s accounts. But...
What You’re Getting Wrong About Flavor
Everywhere she looks, Arielle Johnson sees a parallel universe. She sees evidence of it every time she watches a chef properly season a piece of meat, or screw up a fermentation. It’s there when the aromas of fresh basil and mint waft off a steaming bowl of pho, or... MAD Digest | May Issue
