Contribute to a MAD tomorrow

The MAD community extends beyond the big red tent. Together we are making sustainable changes in our food system. Will you join us? Make a donation to MAD to help grow and sustain our global network of chefs and culinary leaders.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Ethical Food Futures

Hugh Fearnley-Whittingstall

The British author presents today's greatest challenges to sustainability, and how we might overcome them.

Kitchen Solidarity

José Andrés

With his non-profit World Central Kitchen, José Andrés addresses how chefs' work in the kitchen can be harnessed to improve health, increase education rates, provide career skills, and create food businesses.

What It Takes To Open Your Own Restaurant

Clare Smyth

Chef and owner of the year-old restaurant, Core, Clare Smyth is one of the industries most awarded chefs. Watch her talk from the sixth MAD Symposium here!

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.