A Global Cooking Community with an Appetite for Change

Recognizing that food is inseparable from some of our most pressing global challenges, MAD unites a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Together, we envision a better, healthier, more sustainable, more delicious world for cooks and eaters alike.

Chef and co-owner of restaurant noma René Redzepi launched MAD as a two-day symposium in 2011, when 300 chefs, restaurateurs, servers, and writers gathered in Copenhagen to discuss the future of food. Today, under the leadership of a ten-member Board of Directors, Executive Director Melina Shannon-DiPietro, as well as leading donors, MAD is a 501(c)(3) nonprofit organization that boasts a global network of individuals working to make food better.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

MAD Monday on Migration: Spices and Nordic Pastry

Thorsten Schmidt

Chef Thorsten Schmidt, chef and owner of restaurant Barr and founder of Malling and Schmidt in Århus, shares historical perspectives on food and cuisine as the product of the movement of people, traditions, and ingredients.

Save Your Food, Save Your Life

Ron Finley

A guerilla farmer from Los Angeles talks about how we need to make food and gardening sexy.

Entrails: The Hidden Side of Cooking

Heribert Watzke

The scientist credited with establishing the field of food material research talks about the brain in our head, and the brain in our gut.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.