How To Be a Non-Conformist

How To Be a Non-Conformist

The restaurant Silo, formerly of Brighton, now of London, is unlike any other in the world. That’s the kind of thing that a bright young publicist would write at the top of a press release. But in Silo’s case, it’s not PR hype. If anything, it’s an understatement....
5 Questions with Garima Arora

5 Questions with Garima Arora

When Indian-born chef Garima Arora came to MAD Academy in 2019, Gaa, her Bangkok restaurant, was barely two years old. But she was already piling up the accolades. Last year was the best ever: not only did Gaa make it onto the World’s 50 Best List, but also received...
5 Questions with Shiv Menon

5 Questions with Shiv Menon

After country-hopping since he was 16, from the Seychelles to France, India to the Maldives, two things were important to Shiv Menon: diving and biodynamic wine. So, naturally, when asked to join the MICHELIN Green-starred BOCA in Dubai —leaders in sustainable...