5 Questions with Kirsten Kirby Shoote
Kirsten Kirby Shoote doesn’t feel like an activist, but they are all about changing the status quo, whether it’s pushing for cultural responsibility or bending farming laws in the name of sustainability. As an urban farmer, seed keeper, and member of the...
What You’re Getting Wrong About Flavor
Everywhere she looks, Arielle Johnson sees a parallel universe. She sees evidence of it every time she watches a chef properly season a piece of meat, or screw up a fermentation. It’s there when the aromas of fresh basil and mint waft off a steaming bowl of pho, or...
5 Questions with Sean Gabbiani
Asked where he is from, Sean Gabbiani usually responds with “It’s complicated.” Half American, half Italian, born in France and raised in a handful of European cities, the multilingual (six and counting) chef and two-time MAD Academy alum has called many places home,...
