MAD Digest | April Issue

Michel Bras: Every Day I Discover and Rediscover My Vegetables

Michel Bras

The naturalist icon on his early days falling in love with the garden.

The Food World's G-20

Wall Street Journal

At the annual MAD Symposium in Copenhagen, international tastemakers convene to eat, drink, and be mindful.

Namae Shinobu, One of the Chefs Leading Japan's New Wave

Tienlon Ho

In embracing freeform exploration and deliciousness over convention, Namae Shinobu's cooking heralds a new wave in Japan.