5 Questions with Jack Feeny
British chef Jack Feeny arrived at MAD Academy in 2021 with a good deal of knowledge about sustainability under his belt: in fact, he had already published a manual, produced with the help of other chefs and called No Mise En Plastic (get it?) that offered tested...
MAD Digest | March Issue
5 Questions with Garima Arora
When Indian-born chef Garima Arora came to MAD Academy in 2019, Gaa, her Bangkok restaurant, was barely two years old. But she was already piling up the accolades. Last year was the best ever: not only did Gaa make it onto the World’s 50 Best List, but also received...
MAD Digest | February Issue
