Select Page
5 Questions with Jon Polley

5 Questions with Jon Polley

by | Jul 1, 2024 | Uncategorized

Jon Polley felt like a sell-out when, in need of a better salary and a saner schedule, he left his job at a hip Italian bakery to work in one of Pittsburg’s largest hospital canteens. But what initially seemed like a decidedly uncool career move soon proved to be the...
Social Media & Communications Assistant (Part-time)

Social Media & Communications Assistant (Part-time)

by | Jun 6, 2024 | Uncategorized

About the position We are looking for a Social Media & Communications Assistant from Aug 1, 2024. The assistant is responsible for creating, developing, and monitoring MAD’s social media across several platforms, as well as providing editorial and administrative...
Can a Restaurant Do Well and Do Good?

Can a Restaurant Do Well and Do Good?

by | May 15, 2024 | Uncategorized

MAD Mondays return to New York! On June 24, 2024, MAD and YETI™ team up to host a lively evening of inspiring ideas, delicious cocktails, and spirited debate around the question: can a restaurant do well and do good at the same time? Writer and journalist Mark Bittman...
5 Questions with Sean Gabbiani

5 Questions with Sean Gabbiani

by | May 3, 2024 | Uncategorized

Asked where he is from, Sean Gabbiani usually responds with “It’s complicated.” Half American, half Italian, born in France and raised in a handful of European cities, the multilingual (six and counting) chef and two-time MAD Academy alum has called many places home,...
5 Questions with Laura Cabrera

5 Questions with Laura Cabrera

by | Apr 8, 2024 | Uncategorized

At just 21, Laura Cabrera found herself as head chef at Nectar, one of Mexico’s top restaurants. “I was almost crying every night,” she recalls. “I was suddenly put in this huge position, and I didn’t know what to do.” Now, more than 10 years later, Laura is running...