by Lesley Price | Mar 6, 2024 | News
British chef Jack Feeny arrived at MAD Academy in 2021 with a good deal of knowledge about sustainability under his belt: in fact, he had already published a manual, produced with the help of other chefs and called No Mise En Plastic (get it?) that offered tested...by Lesley Price | Mar 1, 2024 | News
by Lesley Price | Dec 20, 2023 | News