Rasmus Kofoed

Rasmus Kofoed

Chef, Denmark


Passion and Prison

Rasmus Kofoed is the chef of Copenhagen’s two-Michelin-star Geranium. But he is perhaps best known as the only person to have won the bronze, silver, and gold medals at the Bocuse d’Or, the prestigious cooking competition held in Lyon every two years.

In this talk from MAD2, Kofoed talks about sacrifices he needed to make to get the gold.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Exploring Cooking Beyond the Kitchen

Wylie Dufresne

The forward-thinking New York chef on how little we know about cooking.

Ethical Food Futures

Hugh Fearnley-Whittingstall

The British author presents today's greatest challenges to sustainability, and how we might overcome them.

The Audacity of Hope...and Szechuan Peppercorn

Anthony Myint, Danny Bowien

The duo behind one of the most important restaurants of the decade talk about their connection to the community.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.