Roy Choi

Roy Choi

Chef, USA


Feeding Hunger: The Promise of Street Food

Los Angeles chef Roy Choi, known to most as the man who set in motion the food truck movement with his Kogi BBQ truck, explains in this speech from MAD3 that one of his principal motivations for the project was to bring wholesome, accessible food to areas with more liquor shops than grocery stores. In the talk, the self-described “man from the hood” calls on chefs to use their skills and influence to help those their restaurants typically don’t reach.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.

 

 



Related videos

Carne e Spirito

Dario Cecchini

The Dante-quoting Butcher of Panzano on the importance of craft and love.

The Perennial Plate: Finding Vulnerable

Daniel Klein

The James Beard Award-winning filmmaker Daniel Klein on vulnerability and guts.

The Dream Haggis | Nordic Food Lab

Ben Reade, Nordic Food Lab

A performance of the traditional Scottish ritual during the third MAD Symposium on Guts.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.