René Redzepi Introduces the Second MAD Symposium

René Redzepi Introduces the Second MAD Symposium

René is the chef and co-owner of Noma, a restaurant in Copenhagen that opened in 2004 and specializes in Nordic cuisine. It has received two Michelin stars every year since 2008 and was named the ‘Best Restaurant in the World’ by San Pellegrino for three consecutive...
Tomorrow’s Kitchen, Looking forward

Tomorrow’s Kitchen, Looking forward

René Redzepi closes out the fifth MAD Symposium with a few words on the future. At the fifth symposium participants were pushed to ask themselves: What do we hope our kitchens will be like in the future, and what can we do today to make those dreams a reality?  ...
Culture of the Kitchen: Rene Redzepi

Culture of the Kitchen: Rene Redzepi

This story from René Redzepi is a conversation starter published in the Fantasy Issue of Lucky Peach. MAD & Lucky Peach are interested in hearing your opinion on this topic; share your stories and viewpoint with us in the form below. I started cooking in a time...
Alain Ducasse in Conversation

Alain Ducasse in Conversation

At MAD3, the legendary French chef Alain Ducasse sat down for a conversation with David Chang, Daniel Patterson, Chris Ying, and René Redzepi in which he discussed his career, risk-taking, fear, and how chefs can use their fame to positively influence diners.  ...

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.