René Redzepi

René Redzepi

Chef, Copenhagen


Tomorrow’s Kitchen, Looking forward

René Redzepi closes out the fifth MAD Symposium with a few words on the future. At the fifth symposium participants were pushed to ask themselves: What do we hope our kitchens will be like in the future, and what can we do today to make those dreams a reality?

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Managing Talent

Sydney Finkelstein

Sydney Finkelstein shares insight into his research on some of the worlds most powerful bosses.

It's Time to Act

Eric Archambeau

Eric Archambeau is a venture capitalist and chairman of the Jamie Oliver Food Foundation. At MAD5 he asks, how can chefs act to address the various revolutions currently overtaking our agricultural and food systems?

MAD5 Recap

MAD

Take a peek into everything that happened at MAD5.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.