Korean-American chef David Chang is the head of the Momofuku Restaurant Group and founding editor of food journal Lucky Peach.
René Redzepi is the chef-patron of noma, and the founder of MAD. Following the conclusion of noma’s ten-week long residency in Australia, Redzepi brought MAD out to Sydney for the first-ever Sydney MAD Mondays, a day of talks and ideas focusing on the topic of tomorrow’s meal.
In this opening conversation, the two noted chefs get their brains picked by Australian restaurant critic and food writer Pat Nourse to reveal their thoughts on tomorrow’s meal and the role of the chef in making it.
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Picture credit: Prudence Upton
