Barbara Lynch

Barbara Lynch

Chef, USA


Guts and Passion Shaped My Career

At MAD3: GUTS, chef Barbara Lynch explains how the dictum “I’m not scared,” which could have been her undoing as a young woman growing up in the projects of Boston, is the reason she now owns eight of the most acclaimed restaurants in her home city.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Southern Discomfort: Confronting Culinary Injustice

Michael Twitty

An American culinary historian on the need to give credit to those that history has forgotten.

Dark Snow

Jason Box

Renowned glaciologist Jason Box explains just how severely humans have negatively affected the environment.

Who's Got the Guts?

Tor Nørretranders

Danish philosopher Tor Nørretranders pushes chefs to discover new ingredients and return to the wild.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.