David Chang

David Chang

Chef, USA


On Guts

For David Chang, the best ideas are often the ones people think you’re stupid for pursuing. To welcome the crowd at MAD3 and introduce the symposium’s theme of guts, the chef provided an off-the-cuff reflection on what courage means to him.  

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Knowing Is Half the Battle

Chris Ying and Peter Freed

A new project hopes to help restaurants across the world eliminate their carbon footprint.

GO WILD!

Roland Rittman

The Swedish forager that supplies Scandinavia's best restaurants urges us to reconnect with nature.

Seed, Food, Guts: The Contemporary Status of Agriculture

Vandana Shiva

Seed activist Vandana Shiva describes how she left the world of physics to fight against commodified food systems.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.