Roland Rittman

Roland Rittman

Forager, Sweden


GO WILD!

Swedish forager Roland Rittman, who has played a crucial role in supplying some of Scandinavia’s most important restaurants, urges us to reconnect with nature: “Go to the beach or to the woods or to some part of nature, that you have made your own. Kneel on the ground. Humbly bend your head. Take a bite from a rooted plant. Graze as the animal you are – and contemplate, with universal empathy – our critical impact on this wild symphony of existence.” From the third MAD Symposium, GUTS.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Seed, Food, Guts: The Contemporary Status of Agriculture

Vandana Shiva

Seed activist Vandana Shiva describes how she left the world of physics to fight against commodified food systems.

Koomal Dreaming: Cultural Experiences

Josh Whiteland

The Australian forager and guide Josh Whiteland talks about the importance of native ingredients and traditions.

56 Years of Traveling, Cooking, and Writing in Mexico

Diana Kennedy

The legendary author and student of Mexican cuisine talks about the importance of sustainability.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.