Leif Sørensen

Leif Sørensen

Chef, Faroe Islands


From Nothing Until Something

Leif Sørensen is the chef of Koks, in the Faroese Islands. In this talk from MAD2, he describes how he defied the odds in a culture that doesn’t appreciate fine dining, much less local ingredients.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Cultural Consciousness

Massimo Bottura

The chef of Italy's three-star Osteria Francescana on the relationship between tradition and innovation.

Passion and Prison

Rasmus Kofoed

The most successful competitive chef of all time on what it takes to succeed.

Asking the Winds of the Seasons | Shinichiro Takagi

Shinichiro Takagi

A kaiseki master on how to be in tune with the seasons.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.