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MAD Long reads | Digest
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MAD Symposium 101
An Illustrated Guide to MAD7 Last week, we announced the return of MAD Symposium on May 25-26, 2025. By the time the tent flaps open on MAD7, it will be seven years since the global hospitality community last gathered together in Copenhagen. Seven years is a long time in this business, and we realize that many of…
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Profits, Non-Profits, and The Dream of A Better Way: A MAD Monday NYC Recap
What we learned about the compatibility of making money and making change at our MAD Monday in NYC
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Show Me The Money
For a long time, Irene Shiang Li didn’t pay much attention to the numbers. As the chef and co-founder of Mei Mei in Boston, she was far too busy making sure her suppliers showed up on time and the dumplings got made to really go deep on her business’s accounts. But about five years after…
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What You’re Getting Wrong About Flavor
Flavor scientist and chef-whisperer Arielle Johnson, author of Flavorama, would like to correct a few misconceptions.
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The Childcare Conundrum
When McGee’s Scot Irish Pub in Anderson, South Carolina re-opened after the pandemic lockdown, chef and co-owner Dixie Benca found herself facing a new twist on an old problem. Her restaurant, which serves creative pub food, had been in business for more than 25 years, and during that time, she had seen her employees struggle…
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Chefs, Spheres, and The Coming Robot Revolution
What does this new age of automation hold for restaurant kitchens?
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How To Be a Non-Conformist
Freedom. Shame. Metacognition: If you thought Silo was just a zero-waste restaurant, you haven’t met Doug McMaster, one of MAD Academy’s new Resident Faculty members
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The Color Code of Conduct
Six years after a reckoning at her restaurant, Erin Wade talks about the impact of her team’s innovative solution to sexual harassment: the color code of conduct.
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The Long Game: Guy Savoy
At 70, Guy Savoy is still cooking, still at his flagship restaurant in the Monnaie de Paris every night it is open, and perhaps most remarkably, still effusive about the joys of the profession.