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5 Questions with César Garduño

5 Questions with César Garduño

by | Nov 6, 2023 | Uncategorized

Each month, Digest interviews one of MAD Academy’s alumni. For this issue, we check in with César Garduño, whose career has taken some unusual turns in the last few years. For one thing, the 29-year-old sommelier ended up working in a couple of places—first Dill in...
5 Questions with Karyn Tomlinson

5 Questions with Karyn Tomlinson

by | Oct 2, 2023 | Uncategorized

Each month, Digest interviews one of MAD Academy’s alumni. First up, chef Karyn Tomlinson, who worked at TK in Minneapolis and Fäviken in Sweden before opening her first restaurant, Myriel. Two years later, Myriel has already become a semi-finalist for the James Beard...

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