5 Questions with Sarah Knight
Sarah Knight’s resume would read like the title of a John Le Carré novel, if Le Carré wrote about food: Waiter, Chef, Butcher, Rancher. But in that list of jobs is a far more interesting story of an aimless American teenager who fell into restaurant work as a...
MAD Monday Meets ‘The Bear’
Arthur Karuletwa | Symposium Stories
MAD Symposium isn’t just about game-changing inspiration and ideas. It also brings people together in a melting pot of passion, creativity and purpose. Arthur Karuletwa is a social entrepreneur with over 20 years of experience tackling poverty through coffee and other...
5 Questions with César Garduño
Each month, Digest interviews one of MAD Academy’s alumni. For this issue, we check in with César Garduño, whose career has taken some unusual turns in the last few years. For one thing, the 29-year-old sommelier ended up working in a couple of places—first Dill in...
