MAD Digest | November Issue

The Economy of Desire

MAD Long reads | Digest

Is this the moment when restaurants finally adopt dynamic pricing? And if so, what does it say about us?

Culture of the Kitchen: Iliana Regan

Iliana Regan

Iliana Regan shares her perspective on changing kitchen culture.

Don't Spill the Wine

Nathan O'Neill

Exploring the potential of oxidized wine as a delicious cocktail ingredient.