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Rene Redzepi Reveals the Future of World’s Best Restaurant Noma
It starts with the return of his MAD Symposium, a culinary world gathering with impact well beyond dining out.
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Melina Shannon-Dipietro on Empowering the Industry to Change the World Through MAD
In this episode of the meez Podcast, Josh Sharkey sits down with Melina Shannon-DiPietro, Executive Director of the MAD Foundation, to explore how MAD is transforming the hospitality industry through education, sustainability, and community-building. Melina, who has been at the helm of MAD since joining René Redzepi in Copenhagen, shares insights into how the organization is…
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Can a Restaurant Do Well and Do Good?
Restaurants have enough trouble making money. But some operators are betting on nonprofit dining rooms to do it while making change.
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Copenhagen Comes to Town
MAD Academy shows up at Myriel this month to raise money for culinary scholarships.
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MAD on why being the best in the industry “doesn’t have to hurt”
Skal verdens bedste restauranter absolut også være verdens dårligste arbejdspladser? Nu er forandringen måske på vej
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Mundfuld: S8E1 Mad Academy
MAD’s own Roberta Garavano and alumna Aly Beveridge sat down with the Rasmus Lund and Jeppe Als from Mundfuld podcast to talk about the MAD Academy Alumni Kitchen popup.
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Creating Home with Melina Shannon-DiPietro
Executive director Melina Shannon-DiPietro talks to Jenn Huang of the podcast Curito about her professional journey and her work at MAD to inspire and equip people in hospitality to make the change the world needs.
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Politikere deltager i stort madshow
Four politicians take part in a debate about food (and politics). The evening has focus on food and drink, in a relaxed atmosphere, the politicians discuss the food we eat and how we produce it.
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A beginner’s guide to foraging – from what to find and when
VILD MAD Program Director Mikkel-Lau Mikkelsen shares his expert tips on joining the hunt for wild, edible plants.