My Tuna Melt-Down
Roderick Sloan is a Scottish chef and diver living in the village of Nordskott on the coast of northern Norway. He supplies restaurants in Scandinavia and other parts of Europe with sea urchins. He is very passionate about his work and has a great interest in...
A War Zone Cuisine
In 2013, Lucky Peach helped organize our MAD symposium under the theme of “GUTS”. The topics discussed during that two-day event—and later published in a Lucky Peach booklet called GUTS are still as relevant as ever. Every Wednesday until the GUTS run out, we’ll be...
The Carbon Footprint of Eating Out
In 2013, Lucky Peach helped organize our MAD symposium under the theme of “GUTS”. The topics discussed during that two-day event—and later published in a Lucky Peach booklet called GUTS are still as relevant as ever. Every Wednesday until the GUTS run out, we’ll be...
Where Are All the Women Chefs?
In 2013, Lucky Peach helped organize our MAD symposium under the theme of “GUTS”. The topics discussed during that two-day event—and later published in a Lucky Peach booklet called GUTS are still as relevant as ever. Every Wednesday until the GUTS run out, we’ll be...
