


Documentary: A throwback to MAD4: What is Cooking?
Watch the short documentary from Alex Atala’s team from MAD4 in 2014.
Dr. Flavor at MIT—Stressing out plants for flavor
Stressing out your plants can make them more delicious, and using the controllable environments at the MIT Open Agriculture Initiative, I’m going to measure how, to take this idea from concept to knowledge tool. My training is in flavor chemistry, and most of flavor...
MAD Science at WIRED — The Quest for Flavor
Our head of Research and MAD Scientist, Arielle Johnson, is on a quest for flavor, bringing tools from engineers, plant scientists, microbiologists, and scholars to make science out of some of the ideas that have been percolating through MAD. Right now...
Eating Invaders
Anna Lipin is a current student at Yale whose writing has appeared in Lucky Peach and Cherry Bombe. She’s a staff member of the Yale Sustainable Food Program, which is partnering with MAD in the inaugural MAD Yale Leadership summit in June. I’m sitting in...