MAD Science at WIRED — The Quest for Flavor
Our head of Research and MAD Scientist, Arielle Johnson, is on a quest for flavor, bringing tools from engineers, plant scientists, microbiologists, and scholars to make science out of some of the ideas that have been percolating through MAD. Right now...
Eating Invaders
Anna Lipin is a current student at Yale whose writing has appeared in Lucky Peach and Cherry Bombe. She’s a staff member of the Yale Sustainable Food Program, which is partnering with MAD in the inaugural MAD Yale Leadership summit in June. I’m sitting in...
Fighting Food Waste, One Small Battle at a Time
Diletta Parente is a food activist and co-founder of Plataforma Aprofitem els Aliments, a Barcelona-based NGO dedicated to efforts in reducing food waste. In this article, she shares the story of how she joined the food waste movement, and what her work entails. Food...
Culture of the Kitchen: Cooks Weigh In
René asked, “How do we change the culture of our kitchens?” Here are your responses. I find it hard to believe that in an industry where hospitality is king, workers are not treated hospitably. We strive to create comfortable, warm, memorable experiences for guests...
