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Show Me The Money

Show Me The Money

by | Jun 3, 2024 | Article

For a long time, Irene Shiang Li didn’t pay much attention to the numbers. As the chef and co-founder of Mei Mei in Boston, she was far too busy making sure her suppliers showed up on time and the dumplings got made to really go deep on her business’s accounts. But...
Can a Restaurant Do Well and Do Good?

Can a Restaurant Do Well and Do Good?

by | May 15, 2024 | Uncategorized

MAD Mondays return to New York! On June 24, 2024, MAD and YETI™ team up to host a lively evening of inspiring ideas, delicious cocktails, and spirited debate around the question: can a restaurant do well and do good at the same time? Writer and journalist Mark Bittman...
The Childcare Conundrum

The Childcare Conundrum

by | Apr 8, 2024 | Article

When McGee’s Scot Irish Pub in Anderson, South Carolina re-opened after the pandemic lockdown, chef and co-owner Dixie Benca found herself facing a new twist on an old problem. Her restaurant, which serves creative pub food, had been in business for more than 25...