MAD Digest | May Issue

Culture of the Kitchen: Wylie Dufresne

Wylie Dufresne on why cooking is a team sport.

Where Are All the Women Chefs?

Margot Henderson

Margot Henderson on femininity in the kitchen.

5 Questions with Sarah Knight

MAD Alumni Q&A

Sarah Knight's resume would read like the title of a John Le Carré novel, if Le Carré wrote about food: Waiter, Chef, Butcher, Rancher. But in that list of jobs is a far more interesting story of an aimless American teenager who fell into restaurant work.