Custom Programs for Businesses
When Chef Daniel Patterson wrote this piece for MAD about mental health, we were deeply struck by his honesty and courage. While it speaks specifically to those in the restaurant industry, we feel it’s every bit as relevant today to anyone who struggles with depression or mental illness.
Examining the legacy of the pioneer who trained Passard.
Jason Hammel takes on the ways in which money (or lack there-of) plays into kitchen culture.