Palisa Anderson, Director of Sydney restaurant Chat Thai and first-generation farmer of Boon Luck Farm, shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.
This talk is part of the Sydney MAD Monday event on Indigenous Foodways, April 16, 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment. At this Sydney MAD Monday a range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met?
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