Select Page
Indigenous Foodways

Migration, Family, Flavors, and Farming

Palisa Anderson

Palisa Anderson, director of Sydney restaurant Chat Thai and first-generation farmer of Boon Luck Farm, shares stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

DONATE

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.