Pierre Koffmann

Pierre Koffmann

Chef, UK/France


How to Clean an Artichoke in 20 Seconds

Pierre Koffmann left his native Tarbes, France in the 1970s to work with Michel and Albert Roux at London’s Le Gavroche and, later, their Waterside Inn in Bray. In 1977, he opened his first restaurant in London, La Tante Claire, which earned three Michelin stars. Koffman was an early pioneer in celebrating offal, and chefs Gordon Ramsay, Marco Pierre White, and Marcus Wareing all passed through his kitchen.

This is one of three demonstrations he provided at MAD4: What’s Cooking?.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Roy Choi and Daniel Patterson Announce loco'l

Daniel Patterson, Roy Choi

Two west coast chefs decide to join forces and start a chain of inexpensive restaurants to combat big fast food chains.

Opening a Restaurant is Scary

Tatiana Levha

One of today's brightest young stars on the stresses of opening a restaurant.

Be Careful What You Wish For

Chris Cosentino

Celebrated chef and TV personality Chris Cosentino unveils the darker side of food TV.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.