Jacques Pépin

Jacques Pépin

Chef, USA


Techniques of the Past for the Future

Jacques Pépin is a chef, author, and television host, as well as the dean of the International Culinary Center in New York City. Jacques opened MAD5 with stories from the French kitchens of the 50’s, as he demonstrated his own technique by making chicken galatine and teaching the audience how to make the perfect omelette.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Tomorrow’s Kitchen Starts on the Farm

Carlo Petrini

Slow Food Movement founder, Carlo Petrini, takes the stage to tell his story at the fifth MAD Symposium.

Feeding the Beast

Kat Kinsman

Kat Kinsman speaks out on what she believes is killing the restaurant industry.

Tomorrow’s Kitchen, Looking forward

René Redzepi

René Redzepi closes out the fifth MAD Symposium with a few words on the future.

HELP US STAY MAD

Support

Feeling inspired by the global cooking community? MAD’s ambitious goals are made possible by the generosity of people like you. If you value what we do, please join us with a donation so we can keep driving change in the food world.

Subscribe

Newsletter

Marketing permission: I give my consent to MAD to be in touch with me via email using the information I have provided in this form for the purpose of news, events and updates.