Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Activist, UK


Ethical Food Futures

Hugh Fearnley-Whittingstall is a well-known British television personality, journalist, celebrity chef, food writer, and “real food” campaigner. He is the host of the River Cottage series on the United Kingdom television broadcaster, Channel 4, in which audiences observe his efforts to become a self-reliant, down-shifted farmer in rural England. Hugh feeds himself, his family, and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

The Psychology of a Meal and How To Make a Meal Memorable

Paul Rozin

What makes a meal stick in the mind? A University of Pennsylvania professor on how chefs can make guests never forget a meal.

Cultural Consciousness

Massimo Bottura

The chef of Italy's three-star Osteria Francescana on the relationship between tradition and innovation.

Exploring Cooking Beyond the Kitchen

Wylie Dufresne

The forward-thinking New York chef on how little we know about cooking.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.