Select Page
Content / Videos / Indigenous Australian Bushfoods

Gayle Quarmby



Indigenous Australian Bushfoods

Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shares how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued.

This talk is part of the Sydney MAD Monday event on Indigenous Foodways, 16 April 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Respect for the Sacred Land

Uncle Max Dulumunmun Harrison

Indigenous Australian Elder Uncle Max Dulumunmun Harrison shares his understandings of sacredness and the land.

The Stories that Define Australia

Nicole Watson

Nicole Watson reflects on the national narratives of Australia and engages Australians in telling new stories about Country and people at this Sydney MAD Monday on Indigenous Foodways.

Celebrating Heritage On and Off the Plate

Kylie Kwong

Beloved Sydney restaurateur Kylie Kwong on celebrating both heritage and native ingredients in cooking at Sydney MAD Monday: Tomorrow's Meal.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

DONATE

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.