Roderick Sloan

Roderick Sloan

Urchin diver, Norway


The Lone Wolf

Roderick Sloan is a Scottish chef and diver living in the village of Nordskott, on the northern coast of Norway. He supplies restaurants in Scandinavia and other parts of Europe with sea urchins. He has a great interest in protecting the marine environment.

In this speech, from the second MAD Symposium, he talks about his remarkable day job.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Exploring Cooking Beyond the Kitchen

Wylie Dufresne

The forward-thinking New York chef on how little we know about cooking.

What Gives Me the Appetite to Be the Person That I Am

Chido Govera

A Zimbabwean activist who has changed the lives of women and orphans through sustainable mushroom farming.

True Stories, Book Two: Cosmopolis Redux (a Trailer Trash Tracys Remix)

Andrea Petrini

Take a trip into the mind of one of Europe's most brilliant culinary writers.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD’s programs, events, applications, and opportunities, and insider scoop for friends and alumni of MAD.