Roderick Sloan

Roderick Sloan

Urchin diver, Norway


The Lone Wolf

Roderick Sloan is a Scottish chef and diver living in the village of Nordskott, on the northern coast of Norway. He supplies restaurants in Scandinavia and other parts of Europe with sea urchins. He has a great interest in protecting the marine environment.

In this speech, from the second MAD Symposium, he talks about his remarkable day job.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Do I Have an Appetite for Creativity?

Ferran Adrià

One of the most innovative chefs of all time on how to create something new.

Delineating the Edible and Inedible | Nordic Food Lab

Nordic Food Lab

Making insects delicious to the western palate, and what it means for gastronomy.

The Importance of a Rose: Biocultural Diversity

Andrea Pieroni

The ethnobiologist Andrea Pieroni calls for scientists and chefs "to come down from their towers" and exchange ideas.

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.