Wylie Dufresne

Wylie Dufresne

Chef, Manhattan


Exploring Cooking Beyond the Kitchen

For over a decade, Wylie Dufresne provided perhaps the single most convincing argument for the importance of culinary risk-taking in New York City as the chef of wd-50 (2003-2014). In that restaurant’s kitchen, Dufresne developed a unique body of work, fostered young talent, and earned one Michelin star and a James Beard Award. The critic Frank Bruni once wrote of Dufresne’s methods, “he pushes hard against the envelope of possibility and the bounds of conformity to produce food that’s not only playful but also joyful and even exhilarating.” In 2013, Dufresne opened Alder, in the East Village. It is the chef’s take on the traditional American public house.

In this speech from MAD2, he describes how realizing that he knew very little about cooking—and his desire to know more—has been his greatest inspiration.

 

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.

 



Related videos

MSG and Umami

David Chang

The Korean-American restaurateur debunks Chinese Restaurant Syndrome.

Between Nature and Culture: Appetite as a Guide

Massimo Montanari

A medievalist and food historian on the potentials for interactivity in the dining experience.

The Audacity of Hope...and Szechuan Peppercorn

Anthony Myint, Danny Bowien

The duo behind one of the most important restaurants of the decade talk about their connection to the community.