Smyth

It’s about closing the gap between our vision and what reality deems possible.

Related articles

René Redzepi and Yale Join Forces for Chef Leadership Institute

Eater

The chef behind Copenhagen restaurant Noma is teaming up with the equally illustrious Yale University on a new project. Redezpi is teaming up with the university to start the MAD Institute at Yale, a chef leadership program.

The Theory of Mole

Lily Freedman

Everything you need to know about the historic and overwhelming Mexican dish.

Frango a Passarinho

Alex Atala

Alex Atala presents a recipe for chicken, while encouraging us to think about the step between animal and ingredient: death.