November 21, 2018

Smyth

It’s about closing the gap between our vision and what reality deems possible.

Culture of the Kitchen: Jason Hammel

Jason Hammel

Jason Hammel takes on the ways in which money (or lack there-of) plays into kitchen culture.

Exploring the Deliciousness of Insects in Africa

Josh Evans

Here's what we can learn from the primate diet.

MAD at Folkemødet 2024

Folkemødet | June 13 & 14

MAD will host a debate in ‘Techteltet,’ focussed on food culture and the pivotal questions surrounding the plant-based food movement—if and how the broader industry should embrace the shift. Featuring a panel of politicians, food industry leaders, and researchers, we’ll delve into emerging research, test food innovations, and discuss what the green transition should taste like.