Indira Naidoo, journalist, broadcaster, author and food activist, tells the story of her journey from news reading to finding meaning through growing vegetables and turning her balcony into an edible pantry.
This talk is part of the Sydney MAD Monday event on Indigenous Foodways, 16 April 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD, and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.
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