At the age of 25, Michel Bras assembled a dish of the best the garden in his native Aubrac had to offer. It changed gastronomy. The gargouillou was an intuitive, meticulous reflection of the landscape that evolved with nearly every passing day. The preparation has...
Michel Bras is among the first modern chefs to espouse a natural approach to cooking. An undisputed icon, he has never left his native Aubrac, France, where his eponymous three-star restaurant has been in operation since 1992. In this demonstration from MAD1, Bras...
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