Frango a Passarinho

Frango a Passarinho

In 2013, Lucky Peach helped organize our MAD symposium under the theme of “GUTS”. The topics discussed during that two-day event—and later published in a Lucky Peach booklet called GUTS are still as relevant as ever. Every Wednesday until the GUTS run out, we’ll be...
Insects and Plants: Together for Life

Insects and Plants: Together for Life

Alex Atala is the chef of DOM, in Sao Paulo, which opened in 2009 and is known for using indigenous and Amazonian produce. The restaurant is considered among the best in the world. Apart from his flagship, through his foundation ATA, Atala helps communities in the...

HELP US STAY MAD

Support

By supporting MAD, you empower a global hospitality community to bring new skills, perspective, and passion to their communities and the world. MAD’s programs are only made possible through your generosity - we couldn’t be MAD without you.

Subscribe

Newsletter

Sign up to get the latest on MAD's programs, events, applications, and opportunities.