Documentary: A throwback to MAD4: What is Cooking?

Watch the short documentary from Alex Atala’s team from MAD4 in 2014.

Related articles

Don't Spill the Wine

Nathan O'Neill

Exploring the potential of oxidized wine as a delicious cocktail ingredient.

5 Questions with Jack Feeny

MAD Alumni Q&A

British chef Jack Feeny arrived at MAD Academy in 2021 with a good deal of knowledge about sustainability under his belt: in fact, he had already published a manual, produced with the help of other chefs and called No Mise En Plastic (get it?) that offered tested advice on reducing single-use plastics in restaurants.

Being a Chef Doesn't Make You an Agent of Social Change

Jay Rayner

The British restaurant critic and writer thinks chefs can't really change the world.