Documentary: A throwback to MAD4: What is Cooking?

5 Questions with Sarah Knight

MAD Alumni Q&A

Sarah Knight's resume would read like the title of a John Le Carré novel, if Le Carré wrote about food: Waiter, Chef, Butcher, Rancher. But in that list of jobs is a far more interesting story of an aimless American teenager who fell into restaurant work.

The Long Game: Guy Savoy

MAD Long reads | Digest

At 70, Guy Savoy is still cooking, still at his flagship restaurant in the Monnaie de Paris every night it is open, and perhaps most remarkably, still effusive about the joys of the profession.