Barbara Lynch

Barbara Lynch

Chef, USA


Guts and Passion Shaped My Career

At MAD3: GUTS, chef Barbara Lynch explains how the dictum “I’m not scared,” which could have been her undoing as a young woman growing up in the projects of Boston, is the reason she now owns eight of the most acclaimed restaurants in her home city.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Who's Got the Guts?

Tor Nørretranders

Danish philosopher Tor Nørretranders pushes chefs to discover new ingredients and return to the wild.

Spontaneity in Cuisine

Pascal Barbot

The chef of Paris’ three-Michelin L'Astrance describes how encouraging a spirit of risk-taking during service are essential to his happiness as a chef, and the success of his restaurant.

On Guts

David Chang

An off-the-cuff reflection on courage from the noted Korean-American chef and restaurateur.