Miles Irving

Miles Irving

Forager, UK


Wild Flavors of England

Miles Irving is one of Europe’s most respected professional foragers.

A psychology graduate and carpenter by trade, Miles has been foraging for almost ten years. He now runs a small, but energetic rural enterprise called Forager and is the author of The Forager Handbook.

 

To stay up to date on everything MAD, follow us on Instagram and sign up for our newsletter below.



Related videos

Urban Food Systems

Thomas Harttung

Time magazine's hero of the environment on how we can transform food production in cities.

An Introduction to the First MAD Symposium

René Redzepi

René Redzepi is the founder of MAD and the chef-patron of Noma, a restaurant in Copenhagen that opened in 2003. These are his opening remarks at the first MAD Symposium.

From Wild to Tame and Back Again

Tor Nørretranders

The MAD veteran's speech at the first symposium, on our need to return to nature.